Poultry waste management in developing countries

IntroductIon Poultry meat and eggs provide affordable, quality food products that are consumed by most ethnic populations worldwide. Advances in knowledge and technology over recent decades favour the growth and intensification of poultry production in developing countries where there are increasing human populations and economic constraints. Issues related to the environment, human health and the quality of life for people living near to and distant from poultry production operations make waste management a critical consideration for the long-term growth and sustainability of poultry production in larger bird facilities located near urban and peri-urban areas, as well as for smaller commercial systems associated with live bird markets, and for village and backyard flocks located in rural areas. These information notes focus primarily on medium-sized to large intensive poultry production units, but many of the principles apply to smaller operations, including small family scavenging flocks. Fundamental knowledge of the environmental and health issues associated with poultry waste management will serve both small and large poultry producers now and in the future, as the intensification of poultry production continues to gain favour globally.